0
All of the microorganisms would absorb the water, and become corrupted because of the microorganism's that water itself contains.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What are the microorganism used in the production of known food condiments?
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
What effect did salt have on the microbes to a spil food?
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
Why air along with microorganisms bubble into water in sewage treatment plant?
If microorganisms are used in the water treatment plant then it is necessary to provide oxygen to them and make the sludge degradation through them so air is bubbled for oxidation as well as for microorganisms.
How is salt used as a prservative?
Salt is used as a preservative because absorbing water destroy microorganisms.
What is a solution made by boiling grain in water and then used for growing microorganisms?
Infusion
Why is sterile water used in medicinal preparations?
To minimize the risk of infection by microorganisms in much tap water.
Why chlorine is used in the purification of water?
Chlorine kills many disease-causing microorganisms, which is why it is added to water.
How chlorine is used in treatment of public water supply?
Chlorine is added to water in an effort to kill of harmful microorganisms in the water.
Why is chlorine used to clean water?
Chlorine being a poisonous gas kills microorganisms and bacterias in water supplies
Why is NaCl used in food preservation?
Absorbing water sodium chloride kill all microorganisms.
Why is NaCl used for preservation of food?
Sodium chloride destroy microorganisms absorbing all the water.
How are microorganisms used in industry?
A culture can be a microorganism (if I'm not mistaken), and cultures can create cheese. Otherwise there is Pasteurization, which is killing the microorganisms by boiling the milk or water or whatever other liquid
