A raw chicken egg contains about 75% water.
It depends. If you're consuming the marinade that was cooked with the chicken, then no. If you're talking about drinking the marinade straight from the bag or something, though, you can become sick. Death, though? Highly unlikely if you become sick and you seek medical treatment.
a raw unhatched egg
Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.
NO never feed your baby pigeon raw chicken eggs (or any other egg) at all because i have fed my baby pigeon raw chicken egg at 2months old or so and it started to through out blood out of its mouth just after i have fed it the raw egg. i am trying to make it better because i has lost a lot of blood and have lost weight but it managed to live because it was old enough to handle it.
it depends on what type you are cooking, like someone i know marinates the chicken then puts 1 egg in a plate and then she dips the chicken in it and then after it is dipped she puts the chicken in flour and then cooks it with oil and lets it cook until golden brown. :-)
Yes, as long as the cooking temperature is above 140 degrees.
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
It will be better when cooked.("'\(o.o)/"')
chili. marinade for pork or chicken
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
The easiest and most delicious way I've found to make fried chicken is to dip the raw chicken in egg before rolling it in flour. The egg makes the flour stick to the chicken nicely and it has a great flavor after it's fried.