The original "answer-giver" was also mistaken in saying that coffee creams "are just as tasty if not more so, since they are actually more pure." It is tasty because it it has a very high sugar content.
AnswerIt's more cost effective for dairy farmers to release the product in such a condition that it will not last long. Small packages of coffee cream and some other dairy products actually are sterilized. They are just as tasty if not more so, since they are actually more pure.Honestly, it's an outrage.
Pasteurization is a process named after its inventor, Louis Pasteur. He is regarded as the father of the "germ theory" which held that microorganisms are present in the environment and are the cause of decay and spoilage. He found that by heating beverages such as beer, wine and milk, he could destroy the bacteria and mold spores already present in them and thus extend their shelf life.
Pasteurising of milk is to make it safe to drink. Drinking raw milk (before pasteurisation became standard practice) resulted in many cases of bovine tuberculosis in humans. Thankfully, modern pasteurising practices has reduced Bovine TB in today's populations in the western world, at least.
Because pasteurised milk can last much longer when refrigerated and its much healthier than other brands of milk
Enzymes and natural bacteria
Yes, All milk is pasteurised
Louis PASTEUR created pasteurised milk. that's how pasteurised milk was called pastuerisd
heat the milk
160 degrees Fahrenheit
He is the guy who invented pasteurised milk
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
Louis Pasteur
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Louis Pasteur, who else?
Regardless of treatment/origin it's always better to boil milk.
A large proportion cheeses are pasteurised. Some cheeses like Cheddar you can get in both pasteurised and unpasteurised form.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria