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because it is irreversible and it has a new substance
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∙ 11y ago
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Why is milk turning sour during summers in chemical change?
why is milk turning sour during summers
Milk is liquid curd is semisolid why?
The chemical composition is different.
Which bacteria helps milk to change into curd?
Rennin deactivate the casein micelles in milk, causing a distinct separation of curd protein (solid) and whey protein (liquid).
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
What change is the conversion of milk to curd?
This is a chemical change.
Is setting of curd into milk a chemical change?
yes!
Is milk turning sour a physical or chemical change?
Milk turning sour is a chemical change.
Is Curdling of milk a chemical change?
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
milk tuning sour is an chemical change?
Yes, milk turning sour is a chemical change.
Is milk turning sour a physical change?
no it is chemical
Why is milk turning sour during summers in chemical change?
why is milk turning sour during summers
Is formation of curd a chemical change or a physical change?
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
Milk is liquid curd is semisolid why?
The chemical composition is different.
Is milk turning to curd atomic property is different in each isotope of an element?
no
What happens when you make curd from milk?
its a chemical bacteria called lactobacillus
