Milk fish became the national fish of the Philippines because of its abundance in the country, the said fish can be found anywhere in Philippines, it is easy to cultured and much cheaper compared to other fishes.
Milkfish (Chanos chanos, Forskal) - belongs to the Chanidae family which is nearly related to tuna and salmon due to its fusiform shape and migratory nature and characteristics. It is widely distributed in the Hindu-pacific region and abundantly collected in the south and Southeast Asian, and the West pacific regions.
Milkfish is popularly cultured in the Philippines because it is better food-converter specie.
Milkfish is used as food in Asia and the Philippines. It is the national fish of the Philippines. In Indonesia the fish is cooked until the bones are tender and can be eaten but other countries remove the bones before eating the fish.
A milkfish is a fish; it has scales.
milkfish
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
Milkfish are classified into different levels based on their size and life stage: fry (newly hatched fish), fingerlings (young fish), juveniles (immature fish), and adults (mature fish). These classifications are often used in aquaculture and fisheries management to track the growth and development of milkfish populations.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
milkfish
how many teeth dose a milkfish have
Milk fish eat algae
The scale structure of fish is never really referred to as a whole, but rather the type of the scales. In this case, milkfish have leptoid scales.
Fish are consumers.