If you didn't distill the malted barley, it would be called beer!.
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
No. Liquor is distilled. Alcohol that occurs naturally comes from the fermentation process. Wines and beers are the primary fermented beverages. Any source of sugar can be fermented with yeast to produce an alcoholic beverage. High alcohol levels will kill yeast, the organism that converts the sugars to alcohol. Fermentation can only get you to about 15% alcohol (give or take a few percentages) anything else requires very careful control of the type of yeast and sugar content and is really tricky. Distillation allows you to take the results of fermentation and make it stronger.
Fermentation can either produce Ethyl Alcohol or Lactic Acid, it just depends on what organism you are talking about
Ethyl alcohol fermentation and the Krebs cycle >>NovaNet
All fermentation produces ATP and 2 pyruvate. Alcohol fermentation will also produce Acetaldehyde and thereby Ethanol. Lactic acid fermentation produces Lactate. In the process of fermentation NADH (aka reduced NAD) is also produced.
They both produce ATP.
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
Fermentation.
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.