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Fermentation products be distilled to produce liquors?
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
Do humans use alcohol fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
How do humans use alcoholic fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What are undistilled liquors?
No. Liquor is distilled. Alcohol that occurs naturally comes from the fermentation process. Wines and beers are the primary fermented beverages. Any source of sugar can be fermented with yeast to produce an alcoholic beverage. High alcohol levels will kill yeast, the organism that converts the sugars to alcohol. Fermentation can only get you to about 15% alcohol (give or take a few percentages) anything else requires very careful control of the type of yeast and sugar content and is really tricky. Distillation allows you to take the results of fermentation and make it stronger.
What respiration pathway do glycolysis products enter if no oxygen is present in cells?
In the absence of oxygen, the products of glycolysis enter anaerobic pathways such as fermentation. This allows for the regeneration of NAD+ so that glycolysis can continue to produce ATP. Two common types of fermentation are lactic acid fermentation and alcoholic fermentation.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What products are produced through fermentation by naturally occurring organisms?
Fermentation can either produce Ethyl Alcohol or Lactic Acid, it just depends on what organism you are talking about
What processes produce carbon dioxide as waste products?
Ethyl alcohol fermentation and the Krebs cycle >>NovaNet
In what ways is fermentation similar to cellular respiration?
Fermentation and cellular respiration are similar in that they both involve the breakdown of molecules to produce energy for cells. However, fermentation does not require oxygen, while cellular respiration does. Both processes also produce waste products, such as lactic acid in fermentation and carbon dioxide in cellular respiration.
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.
