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Hot cake gives off steam. Wrapping the cake while it is still hot will trap in the steam, which will then seep back into the cake. This will lead to a damp and soggy cake, which no one wants. Also, a cake tends to be larger (heat makes things expand), so letting it cool means that it can shrink to it's normal size, so then wrapping it will be done properly.

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14y ago
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13y ago

Because it won't taste as good.

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A cake should not be cut until it is cooled because the crumb - the inner texture and structure of the cake - releases additional steam and moisture as it cools, which allows it to firm up. The pressure and stress (pushing and pulling) on a warm crumb will crush and tear the cake much more than when the cake is completely cool. In that sense, the cooking process is not complete until the cake is cool.

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12y ago

The baked goods are letting off steam as they cool. If you close them up in a container while they are still hot, the steam will be trapped and settle back on the baked goods which will make them soggy.

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Q: Why must you cool cake before you wrap it?
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Does an apple cake need to be refrigerated?

After baking the cake, let it cool. Wrap the cake well in plastic wrap. Refrigerate it until ready to serve. Remove the cake from the refrigerator at least an hour before serving, bringing the cake to room temperature.


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