You may not be using the right recepe, you need molasses and brown sugar , ketchup and mustard, salt and pepper for your sauce.
Navy
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
A navy bean is a small white bean, it can be used in a vaiety of hard and easy dish. an example of an easy dish that can using navy beans is baked beans.
Yes.
Navy beans are a type of bean. They are use in soups, stews and served as baked beans.
Navy beans are small and oval in shape. They're smooth textured and tender. Boston baked beans are made with navy beans. Cannelloni beans are larger than navy beans and are kidney shaped. They're smooth and tender with a thin skin. Good in salads and stews. Great northern beans are another white bean. They're larger than the navy beans and have a grainy texture. All of these white beans can pretty much be used interchangeably.
The Navy Bean is the state bean of Massachusetts due to the fact it is used in Boston Baked Beans.
From Wikipedia:The small, white navy bean, also called pea beanor haricot, is particularly popular in Britain and the US, featured in such dishes as baked beans and even pies, as well as in various soups such as the famous Senate Bean Soup.[8] Navy bean varieties include: * Great Northern beans * Rainy River * Robust * Michelite * Sanilac
No, navy beans are not the same as soya beans. They are two different plants.
A darker navy blue
of course you can but it might taste disgusting-your choice!!!!
There are about 701 calories in 1 cup of navy beans.