because yellow flames dont burn effectively and leave carbon
so burning with yellow flames leaves soot on the glassware
u would hav to use a blue flame
No, steam is water as a gas.
The exothermic reaction within the beaker releases heat energy, resulting in an increase in temperature of the materials inside the beaker.Now about the dispersion of the heat energy.Conduction: The beaker molecules and air molecules in touch with the heated material inside the beaker heat up by conduction and will continue spreading this heat in all directions.Via Convection: The heated air above the reacting materials rises, thus dispersing the heat via convection.Radiation: Any and all heated materials disperse heat via radiation. This type of heat transfer requires no medium.How far and how much energy is transferred depends on different variable, including the amount of energy given off by the exothermic reaction as well as the materials in the beaker, and air density.As to the dispersed heat affecting a thermometer placed next to the beaker---There are so many variables not given in the question.Is the thermometer bulb measuring air temperature? if so, is the heat given off by the exothermic reaction enough to raise the air temperature surrounding the thermometer bulb? If so, then the answer is that the thermometer will report a higher temperature reading.
The water must be heated.
Cool flame, yellow & orange
One simple way to demonstrate conduction by putting one end of a spoon directly above a flame. Heat will soon spread to the fingers of the person holding the spoon. Next , test other type of metals with varying lengths on the flame and have the participants determine how long it takes for heat to travel on different metals.
A pure substance
The yellow flame is considered a safe flame. If you are using the Bunsen to heat you would open the air vent so the flame turns blue, try heat on a yellow flame and it'll end up covered in soot.
Decide which flame to use. If the air hole on the Bunsen is open you will get a roaring flame a more gentle heat, close the air hole a Little flame will be quiet.
im assuming you meant to type water... this happens because heat makes things expand, whilst cold makes things contract. by putting a hot beaker in cold water, you put too much strain on the beaker because it is changing size so fast
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
well, a type of energy is kinetic, sound or gravitational potential energy, whereas an energy RESOURCE is where energy is from, like heat from a flame, the heat is the type of energy and the flame is the resource. hope this helped! answered by Sarah x
Yes! Water is a heat sink.
The type of flame is just a normal flame
When roasting a marshmallow the transfer of heat from the flame to the marshmallow is radiation.Radiation is the transfer of heat through energy waves. It can actually be considered conduction as well if you place the marshmallow into the flame, since that is the direct transfer of heat.
convection
The majority of beakers are not narrow. However, there is one type of beaker called the Berzelius beaker that is known for its narrowness.
No, steam is water as a gas.