Papad kara
A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.
the longest any food takes, papad: 3 days
Popadoms
wafer
The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.
Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.
Papad khar is an Indian term for alkaline salt - sodium benzoate which is widely used as a food preservative known - E211. Alternatively you can use Sodium Carbonate and Sodium Bicarbonate in 2:1 ratio instead of Papad Khar
Shri Mahila Griha Udyog Lijjat Papad was created on 1959-03-15.
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bhavana