0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are four substances that can denature proteins?
maltase
What chemicals denature proteins?
Denaturants such as urea, SDS, guanidium hydrochloridecan denature proteins. Organic solvent such as alcohol can be also used to denature proteins. A combination of reducing agent DTTor beta-mercaptoethaol with heating at 90 degrees for 5 minutes about will completely kill the three dimensional structure of proetin and make it to its primary structure.
Why doesn't cold temperature denature protein?
It depends on how low the temperature is. For the vast majority of proteins, low temperatures will actually stabilize them (so long as it is above 0 oC). If the temperature gets below 0 oC the protein may denature. Although in most cases, the temperature has to be far below 0.
What are four factors or substances that can denature proteins?
Temperature (high), Research Gel electrophresis (method for breaking up DNA)
How do radiations denature proteins?
The simplest way radiation denatures protein is by cooking it. Microwaves, UV, Infrared are the best examples.
Which material can not denature Proteins?
Freezing
What are four substances that can denature proteins?
maltase
Does boiling denature cells?
Boiling can allow for the extraction of DNA.
What chemicals denature proteins?
Denaturants such as urea, SDS, guanidium hydrochloridecan denature proteins. Organic solvent such as alcohol can be also used to denature proteins. A combination of reducing agent DTTor beta-mercaptoethaol with heating at 90 degrees for 5 minutes about will completely kill the three dimensional structure of proetin and make it to its primary structure.
Why is it important that proteins exist in a stable environment?
otherwise they would denature
What organs aid in the chemical breakdown of proteins?
Stomach - highly acidic environment will denature and/or break down proteins.
Why does the body produce hydrochloric acid?
to digest (denature) proteins - its stomach acid.
Does proteolytic enzymes cause denature of proteins?
Denaturing in the sense that proteolytic enzymes reduce proteins to their amino acid subunits.
What if your blood pH was 8.1?
You would die. The blood proteins would denature and stop functioning.
What do high temperatures do to lactobacillus casei?
It will bake the culture, and denature the proteins in the bacteria, turning them hard.
What make proteins like enzymes unwind when placed in extreme pH or temperature conditions?
Denature
Why doesn't cold temperature denature protein?
It depends on how low the temperature is. For the vast majority of proteins, low temperatures will actually stabilize them (so long as it is above 0 oC). If the temperature gets below 0 oC the protein may denature. Although in most cases, the temperature has to be far below 0.
