Sort and rinse the beans. Discard any beans that are shriveled or cracked. Add the beans to a large pot and cover them with water. The pot needs to be big enough to allow the dried beans to expand three times their size. You will need 6 to 8 cups of water per pound of dried pinto beans. Boil for the water three minutes and remove the pan from the heat. Cover the pot and allow the beans to sit for 1 to 4 hours, depending on how much time you have. One hour is enough time for the beans to soak, but more time can reduce how much gas the beans produce. Discard the soaking water. Rinse the beans one more time and then proceed to cook them as normal.
Prices depend on where you live, when "today" might be, and what sort of beans you're talking about.
They are not worth the risk. Discard them.
I sort of know.
Yes it's name\place sort of
what sort of nuts, what sort of beans and how big are the cups plus weight is generally better than a 1/3 of a cup. also have u tried looking at the packet
They used the cocoa beans for a sort of chocolate drink used only for the Elite class. For proof look in a 7th grade history book.
It depends on the beans and bread. However it is just carbohydrates and beans in sugar water(if you have tinned beans). However if its low Gi bread or some sort of healthy bread then it's not so bad because you need carbohydrates. Why not have a yoghurt, banana sandwhich, nuts and rasains, or just go for it! Have beans on toast!
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans
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Only a certain sort of cat called a leopard or lion if they get sick of antelope.
Sugarcane, citrus, coffee, tobacco, rice, beans