0
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoFor flavour
Add your answer:
Earn +20 pts
When was salt added to bread?
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
What do we use salt for in baked bread?
Flavor. Bread bakes quite well without salt, but tastes bland.
Can you use bread for making yeast?
yeast is in the bread
Do you add salt to bread flour?
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
Can you use bread to absorb too much salt in a recipe?
no
Do you have to use liqueur when making bread pudding?
you do not have to use alcoholic beverage to make bread pudding. I never do.
What type of salt do you use making slushies?
rock salt
What can you use instead of eggs when making pumpkin bread?
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
What did the middle colonies use Rye for?
making bread.
Is making bread cheaper then buying bread?
it matters on the type of bread your making cause of the ingredients prices. you could use a calculator and add the prices. when you make your own bread you can make it however you want to cause it is your bread.
Which salt is used in bread making?
You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!
