Because the salt draws fluids from the meat and helps to inhibit bacterial growth.
Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
Fish is best stored at 0 degrees celcius. I store mine on ice in the fridge and use it within 36 hours this prevents it from freezing but keeps it as cold as possible. Most fish retailers will give you ice to get your fish home. Fish can frozen at -20 deg C for up to 3 months but freezing badly affects the quality of most fish.
Drying foods helps to add shelf life to foods in order to eliminate waste and save money. Dried meats should be consumed within three months.
The cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months
The longest life span of a fish is probally about two years. I have 3 fish right now and I have had them for almost five months.
If this is stored in an airtight container, it can last up to a year. If stored in freezer bags less than that. About 3 months.
The Salted Mine - 1910 was released on: USA: 3 January 1910
3-4 months.
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
If soup is stored in a freezer at 0 degrees F and below, it is good for 2-3 months.
Of course, if it has been stored properly.
Because they need to catch fish and wait for them to appear