Consuming raw fish that has been stored in the fridge for 3 days may not be safe due to the risk of bacterial growth. It is recommended to consume raw fish within 1-2 days of refrigeration to reduce the risk of foodborne illness.
Yes, it is generally safe to eat cooked pasta that has been stored in the fridge as long as it has been properly stored and not left out at room temperature for an extended period of time. It is recommended to consume the pasta within 3-5 days for best quality and safety.
Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
Consuming fish that has been thawed in the fridge for 5 days can be risky as it may have started to spoil. It is generally recommended to consume fish within 1-2 days of thawing to ensure safety and freshness.
Scrambled eggs can be stored in the fridge for up to 3-4 days.
Turkey can be safely stored in the fridge for up to 3-4 days.
Cooked eggs can be safely stored in the fridge for up to 7 days.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
Scallops can be stored in the fridge for up to two days before they should be consumed.
Asparagus can be stored in the fridge for about 3-4 days before it starts to go bad.
Cooked pasta can be stored in the fridge for 3-5 days before it goes bad.
Vacuum-sealed chicken can be safely stored in the fridge for up to 2-3 days.
Cooked seafoods can be stored in the fridge for 3-4 days.