Turkey can be safely stored in the fridge for up to 3-4 days.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
Thawed breastmilk can be safely stored in the fridge for up to 24 hours.
Cooked eggs can be safely stored in the fridge for up to 7 days.
Thawed breastmilk can be safely stored in the fridge for up to 24 hours.
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
Defrosted breast milk can be safely stored in the fridge for up to 24 hours.
Thawed breast milk can be safely stored in the fridge for up to 24 hours.
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
Vacuum-sealed chicken can be safely stored in the fridge for up to 2-3 days.
Breastmilk can be safely stored in the fridge for up to 4 days before it needs to be discarded.
Thawed frozen breast milk can be safely stored in the fridge for up to 24 hours.