because of the absent of the double bond resulted in high melting point.
it is true
saturated fats turn to liquid at room temp and higher but otherwise they are solid
the presence of double boned carbons in fatty acid hydrocarbon chains and the degree of packing of fatty acid chains.
saturated fats- are evenly filled with hydrogen so the are able to stay solid at room temperature. unsaturated fats- are unable to be solidafied at room temperature unless sombode manualy solidifies it. It will not stay solidified for very long at room temperature!
One of the properties of saturated fats is that they are solid at room temperature. It has to do with the fact that there are more hydrogen atoms in the saturated fatty acid molecules than in unsaturated fats.
True A+
it is true
Solid fats have a high proportion of saturated fats.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
True A+
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
Trans fats made from plant sources of fat. Plant fats tend to comprise mostly of unsaturated fatty acids which is why oils are not solid. They are chemically altered to have more hydrogen which results in them being more solid like animal fats such as butter which are higher in saturated fatty acids. Chemically trans fats are unsaturated fats but structurally they are like saturated fats.
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)
Hydrogenation adds hydrogen atoms to the double bonds in unsaturated fats which converts them to semisoild material, which is similar to that of saturated fats (they tend to be solid since their formation is generally stronger than that of unsaturated) The similarities; (semi)solid form. For example; margarine.
Unsaturated fats are generally not solid. They are often found in plant oils. Saturated fats, on the other hand, are solid because they have the maximum number of hydrogens bonded. They are generally found in animal fats. One way of explaining why saturated fats are solid is that because they have the maximum number of hydrogens bonded, they tend to be linear molecules. On the other hand, unsaturated fats have one of more double bonds, bending the molecule. As a result, the saturated fats "pack" together better than the bend unsaturated fats, allowing for stronger intermolecular interactions, increasing the melting point.
Solid fats have a high proportion of saturated fats.