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Benedict solution is the chemical indicator for simple sugars.
sugars are converted to enediols by benedict's reagent on boiling. these enediols reduce Cu(II) to Cu(I) which then forms CuOH (yellow in color). on heating CuOH yields Cu2O which is orange/red in color.
The sticks contain enzymes (glucose oxidase and peroxidase) which react in the presense of glucose. The glucose oxidase changes glucose into gluconic acid and hydrogen peroxide and the peroxidase reacts with that hydrogen peroxide to change a pigment in the stick from neutral color to positive color.
The solution color of cupric oxide is blue to green.
This solution, if it is pure, is white or colorless.
orange
because it contains glucose
Benedict solution is the chemical indicator for simple sugars.
sugars are converted to enediols by benedict's reagent on boiling. these enediols reduce Cu(II) to Cu(I) which then forms CuOH (yellow in color). on heating CuOH yields Cu2O which is orange/red in color.
The aqueous solution of ferrous sulfate, FeSO4, is light green on heating. It changes to yellow then brown due to formation of ferric sulfate.
The blue colored glucose indicator is something called "Benedict". Glucose has no color to start off with. Once you add benedict to it inside a testube, you have to heat it up in a waterbath. The color you should get it a green, yellow, orange (you should get this color mostly), orange-red, or brick red depending on how much glucose is in the solution.
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
That's actually not that difficult. If one wishes to answer this question in depth, feel free, but all one must do is test them separately. Just put glucose and your indicator (most-likley benedict's solution) in separate beakers, and then heat them both. Nothing will happen to either of them.
Depending on the amount of glucose (sugar) that is present, the solution will turn a certain color. The progression goes as follows: blue (no glucose present), green, yellow, orange, red, and then brick red or brown for a very high glucose content.
Brown
Boil the solution after adding Benedict's reagent, the solution will turn orange in color. Jitender.
yes because the glucose molecules contain available reactive carbonyl groups- ketones or aldehydes which lose electrons (hence- reducing) to ions in the copper sulfate in Benedict's solution. a reaction between the ions and oxygen occur to create cuprous oxide which makes a brick red colour