Why should HAc be added slowly to the milk with through stirring?
HAc, also known as acetic acid, should be added slowly to the milk to prevent curdling. This is because acids contain hydrogen ions, and too much acid will curdle milk.
Write was is in your mind?
the process of dissolving an acid or a base in water is a highly exothermic one. care must be taken while mixing concentrated nitric acid or sulphuric acid with water. the acid must be added slowly to water with contant stirring.
it will get fire slowly
Protons have to be subtracted not added.
To avoid a violent reaction.
Write was is in your mind?
By using a spatula and stire it gently by using a stirring rod.
the process of dissolving an acid or a base in water is a highly exothermic one. care must be taken while mixing concentrated nitric acid or sulphuric acid with water. the acid must be added slowly to water with contant stirring.
They should not have added Malyalam as a language yet. They are slowly adding languages to their database.
Fe(oh)3
alkalis / bases neutralise acids, a method in which to do this is titration where the acid is slowly added to the alkali through a burette until the mixture is neutral
dissolution possibly
The berries should be completely defrosted and drained of excess juice before folding (gently stirring) them into the cake batter. They should not be added until just before turning the batter into the baking pans.
the word Listen needs quotation marks and there should be a comma after the word room.
it will get fire slowly
slow
It melts slowly.