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to remove harmful microorganisms
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∙ 13y ago
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Why is milk heated to high temperature before they are bottled?
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Did Abraham Lincoln invent bottled on date on milk?
No, he did not.
How can you conserve the vitamins in Milk?
When milk is heated and then again cooled and kept in refrigerator for 2-3 days and then heated again, it looses 50% of its vitamins. So this should be avoided. Also milk should not be kept in warm conditions for too long as at such temperatures vitamin killing enzymes are produced. We should reduce the surface area of the container in which we keep or heat milk.
What will Nutella and milk heated up in the microwave do to u?
The Nutella and milk heated up in the microwave will not do anything to you.
What food do you heat to prevent spoiling?
Many liquids are heated to a particular temperature and held there for a prescribed time to kill bacteria and prevent spoiling. Milk and milk products are usually treated this way which is called pasteurization. Many other liquids that are subsequently bottled are treated in the same way.
Why are some foods heated to high temperatures before they are bottled?
High temperature is used to kill pathogens in the food. Common foods that are treated this way include milk and tinner/canned foods.
What is lukewarm milk?
lukewarm milk is milk heated up but not boiling hot just warm
Is it good to drink a glass of milk before bed?
Yes. If you are hungry before bed you should drink a glass of milk.
When calcium carbonate is heated what does it make?
milk =]
How do you use clabber milk in a sentence?
Clabber is a verb and should be used as such. Milk clabbers when vinegar is added! Clabbering milk is the easiest way to separate the fat. Milk is sometimes clabbered before use in baking biscuits. You should always clabber the milk before mixing it in.
Why is HTST better than LHTpasteurization?
a) Low Temperature Holding (LTH) MethodIn low temperature holding method, or 'vast pasteurization'. the milk is heated to 1450F (62.80C) for 30 minutes. The milk is heated in closed vats by steam coils, hot water jackets or continuous spraying of heated water long the sides of the container. It is then cooled and bottled. It has been found in practice that LTH method is the more efficient as it destroys a larger percentage of the bacteria. Usually over 9% of the pathogenic bacteria present in milk are destroyed by proper pasteurization by this method.(b) High Temperature Short-time (HTST) MethodIn this method milk is heated to a temperature of 1610F (71.70C) for 15-30 seconds. The heating is done by means of electricity or hot water. The heated milk is then cooled and maintained at a low temperature until distributed.So it is meant to be that less damage to nutrients in milk in HTST and more effective in killing pathogen (99.9% germ free)
Can milk be heated cooled and reheated then cooled?
Yes
