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because it will cause a paste or glue to form. the stock should be equally as warm as the roux.

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Q: Why should stock not be added to a hot roux?
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How is roux combined with a liquid to form a sauce?

Roux is made by combining equal parts of butter and flour, and cooking it. The butter should be melted in a skillet, and then the flour stirred in. You should constantly stir, so it doesn't stick and start to scorch. Depending on the type of soup, you cook the Roux different lengths of time. For instance, if it is a lighter color soup, you will want a Blonde Roux, which means you cook it over the heat until is is blended well, but not brown. A Medium Roux would be for a medium-colored soup, and is cooked in the skillet until a light brown color is achieved. For a Dark Roux, you will cook it until it is pretty dark--but not burned. They key to adding Roux to a soup is, if the soup is COLD, the Roux should be HOT when whisked in. If the soup is HOT, then the Roux should be added COLD (after cooking the Roux, place in the refrigerator until completely chilled). If you add HOT Roux to a HOT soup, it will NOT thicken it, and vice versa. If you are wanting to add it to the actual soup base, before other ingredients are added, you will get your soup stock hot, then whisk in the cold Roux, then add your other ingredients. Not only will the Roux thicken the dish, but it will also add a lot of flavor.


What considerations must be made when incorporating a roux and a liquid?

The liquid may be added to the roux or the roux may be added to the liquid. You do not want the liquid to be very cold or it will solidify the fat in the roux. The roux may be warm or cold, but not extremely hot (sizzling). Combining hot roux and hot liquid will cause spattering and possible lumps. If the roux is hot, the liquid should be warm or cool. If the roux is cold, the liquid must be warm, which makes blending easier and avoids a granular texture. Add the liquid to the roux slowly, in stages, stirring constantly with a whisk between additions to ensure a lump-free preparation. The thickness of the liquid will not be fully realized until it has returned to the boiling point and the starch has completely gelatinized.


How do you make roue and can you thicken tomato sauce with it?

A roux is a mixture of equal quantities of butter and plain flour blended together. Small dollops can then be dropped into hot liquids (including tomatoe sauce). Stir till the liquid boils and thickens. More roux can be added at any time


How should beaten eggs be added to a hot mixture?

It really depends on what the hot mixture is. It is generally ok.


What is hot chicken stock Is it just hot as in heat or spicy?

Hot chicken stock would normally be describing the temperature, not the spiciness, of the stock.


Does hot stock mean buy or sell?

It means buy because it is a "hot" stock


Why would you not advice a hot stock tip to any one?

You should not advise a hot stock tip to any one unless they understand the terms used and what is involved in stocks. This is because it is a very important issue.


Why does a stock become cloudy during the cooking process?

Your ingredients should always be covered in cold water. When bones are covered with cold water, blood and other impurities dissolve. As the water heats, the impurities coagulate and rise to the surface, where they can be removed easily by skimming. If the bones were covered with hot water, the impurities would coagulate more quickly and remain dispersed in the stock without rising to the top, making the stock cloudy. You should simmer a stock gently, at about 185 degrees. Start from cold to hot, not warm to hot. It will ruin a stock.


Hot hot hot stock. desc?

Not, not, not to any stocks hyped on the Internet.


What is bechamel sauce and its use?

Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.


What actors and actresses appeared in How the Ugly Girl Gets the Hot Boy - 2012?

The cast of How the Ugly Girl Gets the Hot Boy - 2012 includes: Emma Neveu as Lala Dustin Pearson as Hot boy Christine Roux as Hot girl


How can you find more information about hot stock picks?

There are numerous stock trading websites that offer more information about hot stock picks. Some very popular and reliable resources to find information about hot stock picks are Yahoo and The Street. Hello, Its very necessary for a traders and investors to get daily updated with latest news before trading. To get daily updates about Brusa Malaysia Stock Market, hot stock picks, Klse Stock Signals visit mmfsolutions.my