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Stirring the solution in a polystyrene cup after each addition of acid serves several important purposes:

Homogeneity: Stirring ensures that the acid is uniformly distributed throughout the solution. This helps in achieving a consistent reaction throughout the entire volume of the solution.

Even Reaction: The chemical reaction between the added acid and the solution's components relies on the contact between reactants. Stirring enhances the mixing of reactants, promoting a more even and efficient reaction.

Temperature Distribution: The reaction between an acid and a solution can be exothermic, meaning it releases heat. Stirring helps distribute this heat uniformly, preventing localized hotspots that could affect the reaction rate or lead to inaccurate measurements.

Accurate Measurements: When conducting experiments, particularly in laboratories, precise control over the reaction is essential. Stirring helps ensure that the reaction progresses consistently, aiding in accurate measurement of the amount of acid added and the resulting changes in the solution.

Faster Reaction: Stirring can accelerate the reaction kinetics by increasing the frequency of collisions between reacting molecules. This is crucial for reactions that might be slow or require efficient mixing for optimal results

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Sakhi Nazar Farzam

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Q: Why should the solution in the polystyrene cup be stirred after each addition of acid?
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