Fruits that does not have a specific taste contains equal amounts of starch and acids which give them a neutral taste.
The component which usually accounts for the sweet taste of fruits is fructose.
Yes, star fruits are delicious and taste like a cross between grapes, and not-to-strong pinapple.
No, not in the first place. More important to taste of fruits (and juices) are concentration and which kind of acids are in them.
Is it wild fruits you are looking to identify ?
Fructose.
Citrus fruits taste citrusy due to the presence of compounds called limonoids and limonene, which give them their unique flavor and aroma. These compounds are responsible for their tangy and refreshing taste. Additionally, the high acidity levels in citrus fruits also contribute to their characteristic citrusy flavor.
wild apple..
because peels contain things that the flesh doesn't have and more nutrients. That is correct, but on some fruits the peel doesn't taste so nice such as the banana.
cos they taste nicer
Arctic regions are not typically conducive to supporting fruit agriculture due to the harsh climate and short growing season. However, some fruits like cloudberries, lingonberries, and currants can be found in certain parts of the Arctic where conditions are slightly more favorable.
Taste of the wild its a better quality and has no corn in it.