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If you don't measure your cake it will turn out wrong and not taste good. Let's say you add more water than flour it would then be too thin or if you added too much flour but no egg it would not bake correctly. Without a recipe and following directions what you make will not taste good.
What else can I help you with?
Can you add baking soda while baking?
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
How can I prevent my cookie dough from becoming crumbly while baking?
To prevent cookie dough from becoming crumbly while baking, make sure to properly measure ingredients, use room temperature butter, and avoid overmixing the dough. Additionally, chilling the dough before baking can help maintain its moisture and prevent it from becoming crumbly.
Why do chemical reactions happen while baking?
because ingredients mix together
What is a popular recipe that uses baking soda and chicken as key ingredients?
One popular recipe that uses baking soda and chicken as key ingredients is buttermilk fried chicken. The baking soda helps to tenderize the chicken while the buttermilk adds flavor and moisture.
Should meatloaf be covered while baking?
Yes, meatloaf should be covered while baking to help retain moisture and prevent it from drying out.
What is the difference between baking soda and baking powder, and how does it affect the outcome of baked goods?
Baking soda is a single ingredient (sodium bicarbonate) that requires an acidic ingredient to activate it, while baking powder contains both an acid and a base and can be used on its own. Baking soda is typically used in recipes with acidic ingredients like buttermilk or vinegar, while baking powder is used in recipes without acidic ingredients. Using the wrong one can affect the rise and texture of baked goods.
What are the ingredients in cake that physically change during their baking process?
eggs physically change while you're mixing it together, but when you bake it it is a chemical change in all the ingredients
What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
Why don't my cookies spread when baking?
Your cookies may not be spreading when baking due to factors such as using too much flour, not enough fat or sugar, or not chilling the dough before baking. Adjusting these ingredients and steps can help your cookies spread properly while baking.
What do different baking ingredients do?
Well many different things have different effects. So for example flour in a cake provides structure while baking soda creates a leavening agent for the batter.
Should I cover the meatloaf while it is baking in the oven?
Yes, it is recommended to cover the meatloaf with foil while baking in the oven to help retain moisture and prevent it from drying out.
Should meatloaf be covered while baking to ensure it stays moist and cooks evenly?
Yes, covering meatloaf while baking can help it stay moist and cook evenly.
