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Mixing a cake a chemical change?
Mixing a cake is a physical change, not a chemical change. In this process, the ingredients physically combine but do not undergo a chemical reaction to form new substances. The mixing can be reversed by separating the ingredients, unlike in a chemical change where new substances are formed.
Is baking biscuit a reversible change?
Baking a biscuit is a chemical change, which is typically considered irreversible. During the baking process, ingredients undergo transformations due to heat, resulting in new substances and structures that cannot be reverted to their original form. Once baked, the biscuit cannot be changed back to its raw ingredients, making it a permanent change.
Why is baking a cake called a chemical change?
During baking the chemical composition of the initial ingredients is changed.
Is baking cup cakes a chemical change?
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
Is baking Plato a physical or chemical change?
Baking is a chemical process.
Is mixing baking soda and sugar a physical or chemical change?
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
Is baking brownies a chemical reaction?
Yes, baking brownies is a chemical reaction because the heat from the oven causes the ingredients in the batter to undergo chemical changes, leading to the formation of new substances with different properties. This is known as a chemical reaction.
Is baking muffins physical or chemical change?
Baking is a chemical process.
Is making butter milk biscuits a chemical change?
Making buttermilk biscuits involves both physical and chemical changes. The mixing of ingredients like flour, buttermilk, and baking powder creates a dough, which is a physical change. However, when baked, the heat causes chemical reactions in the ingredients, resulting in the transformation of the dough into a light, fluffy biscuit. Therefore, the baking process is primarily a chemical change due to the formation of new substances.
Baking a cake is physical change or chemical change?
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Is mixing iodine and baking soda a chemical or physical change?
Its a physical change as there is no reaction.
