No, because the ingredients can still be separated, so it's a physical change. Once you bake it however, it's a chemical change.
Baking a cake is a chemical change because the baking powder or soda (whichever one) undergoes a chemical reaction. you can tell because of the bumps or air bubbles. Not only that, but the chemical change is irreversible, you put the ingredients that make up the cake together and you can't change them back. The ingredients don't go back to their original form. You can tell it's a chemical change becaue of the heat, rising, and odor.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
No.
No
eggs physically change while you're mixing it together, but when you bake it it is a chemical change in all the ingredients
It depends on what you are mixing it with.
Chemical change.
a chemical change
Baking a cake is a chemical change because the baking powder or soda (whichever one) undergoes a chemical reaction. you can tell because of the bumps or air bubbles. Not only that, but the chemical change is irreversible, you put the ingredients that make up the cake together and you can't change them back. The ingredients don't go back to their original form. You can tell it's a chemical change becaue of the heat, rising, and odor.
it is a chemical change
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
It is a chemical change
it is a chemical change.
Type of cake and list of ingredients would be needed. Possibly an acid causing a chemical change in something. Bananas or apples could darken the batter.
Baking is a chemical change.