Why should you not eat imported food?

Answer 1

If you export your food, then other people will get your delicious yum-yums and they will be fat. Because of this, they will become morbidly obese within months and die within two years, all because you decided to export your food. :)

Answer 2

Positives are that you can have more variety of choice in a market, the Negatives are that you don't know how the food has been looked after for example in other country's they may not have good hygine levels so the food could be less of a quality but we have no choice but to import them if we want to eat them because of varying climates in the UK. My advise is to wash the food if possible before eating them,

hope I helped.

Answer 3

Some people don't eat imported food because usually imported food is very prossesed and is not fresh

Also some people want all the food to be grown or prossesed in the contrty which they are instead of over seas where the food is cheaper than getting it from home and it's very low quality and puts home farmers demands out of buissness.

Answer 4

it means people will not have jobs and we don't know the chemicals used in that food as it does not pass Australians high food standards