I am speculating: The relatively high number of carbs in bagel may reflect the fact that it is a relatively dense baked good - it weighs more per unit volume than, say, most breads. So it has more "stuff" in it per unit volume - meaning more carbs per unit volume.
Yes, an egg has protein and a bagel has carbohydrates.
10000000000000000000000000000000000 a big number
Yes, most bread-like foods contain carbohydrates. A bagel is extremely high in them though, and one bagel is similar in portion size to five servings of bread.
There are 678 calories in a raisin bagel< so watch out for those!
Glucose (C6H12O6) is a simple sugar.The structure of glucose is much easier for the body to break down than the structure of many other carbohydrates (complex carbohydrates). For this reason, when you eat a wheat bagel with a can of soda, the sugars from the soda will be absorbed first whereas the sugars in the wheat bagel will take more time and more energy for the body to digest.
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
There are 5,000 calories in a plain bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
It says bagel 343 times just slow it down and see
197 calories in one egg bagel
Carbohydrates, Fibre and Minerals. The best examples are grain sources like bread and cereal. Rice, bagel, pita, pasta and noodles. They are important for energy.
Simple Carbohydrates: Apple Complex Carbohydrates: Whole-grain bagel Unsaturated fat: Avocado Trans fat: Vegetable shortening