H2CO3 + C6H12O6 react.
because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
add salt, sugar, blueberry extract, and extra vinegar.
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
Yes
No, soda is packed with sugar.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Pure soda has no sugar.
No, because if diet soda has sugar in it, people won't call it diet soda.
add water so they dissolve
yes if you add salt bi carb soda and a little dry ice it creates a lovely explosion
When you mix powdered sugar, vinegar, and diet soda, you may observe a fizzy reaction primarily due to the carbonation in the diet soda. The vinegar, which is acidic, can react with any baking soda (if present) to produce carbon dioxide gas, creating bubbles. The powdered sugar will dissolve, adding sweetness to the mixture, but it does not contribute to any significant chemical reaction. Overall, the main effect is the release of gas and a sweet, tangy mixture.