Because if not it will melt faster
They usually add a lot of sugar to the mix.
it is made of sugar spice and everything nice
They usually add a lot of sugar to the mix.
it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.
It wouldn't get softer or harder. It would get yuckier.
To make ice cream at home, you need an ice cream machine. You can also use a big tub of ice. You will add ingredients (water, sugar, flavoring and heavy cream) to a jar, close the jar, shake it up and then put it in the ice. From there, it will make ice cream.
Sugar acts as an "antifreeze" in ice cream to suppress the growth of large ice crystals. Without sugar the texture of ice cream would not be smooth and creamy, instead it would be "gritty" due to the large ice crystals. Ice cream without sugar can also become hard and unscoopable during extended storage in the freezer. There are sugar free ice cream recipes that substitute other ingredients that have similar "antifreeze" properties to sugar but without the carbohydrates/calories, but these substitutes must be carefully selected to avoid altering the flavor too much.
Why? Ice cream does!
You can use regular granulated sugar to make ice cream.
To make kids vice cream you need to add ice cream and hard candy.hard candy is sugar and water.im not sure about ice cream
It has sugar and milk in it
whip cream, sugar cream and ice-cream of course!