0
What else can I help you with?
Would brass softer than the pure metals?
Alloys are harder than the components.
Is whip cream ice cream?
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
What would happenif you gave a ostrich coffee?
It would ask for cream and sugar.
What happens to ice cream if you put too much sugar?
If you put in too much sugar, the ice won't freeze properly, since sugar lowers the freezing temperature.
List at least five main ingredients you would find in the holiday drink eggnog?
eggs peper sugar milk cream
What kind of test is it when you scratch a mineral with a nail?
Most likely you would be testing to see if the mineral was harder or softer than the nail.
Which is better for you Whip Cream or Meringue topping?
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
Does ice cream have sugar in it?
Sugar acts as an "antifreeze" in ice cream to suppress the growth of large ice crystals. Without sugar the texture of ice cream would not be smooth and creamy, instead it would be "gritty" due to the large ice crystals. Ice cream without sugar can also become hard and unscoopable during extended storage in the freezer. There are sugar free ice cream recipes that substitute other ingredients that have similar "antifreeze" properties to sugar but without the carbohydrates/calories, but these substitutes must be carefully selected to avoid altering the flavor too much.
What does sugar do to pikelets?
I believe that the sugar makes the dough softer. The recipes I have seen do not seem to include large amounts of sugar, so amending the amount would just change the texture rather than taste.
What is the best icing sugar to use for piping?
I would say a classic butter cream.
Are whipped topping and heavy cream the same thing?
Although it's normally made from heavy cream, whipped topping includes sugar (and possibly vanilla) when heavy cream doesn't. At least all whipped cream recipes I've looked at call for sugar. Plus air is incorporated and I don't know what effect using as a sub for heavy cream would have. Anyway, I would say no, not really.
If you did not add sugar would the ice cream freeze faster?
it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.
