Sugar water is already melted. Sugar melts ice because it is a solid and the addition of a solid lowers the melting point through a chemical reaction.
IF I were to add citations like any good answer site should have the idiot dingobot would flag this as giberrish...just another reason to have this site and Yahoo answers taken off the web.
salt water freezes firast because salt raises boiling and freezing temp
the answer is water with salt
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Salt Water
Sugar water
Fresh water freezes much much quicker.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
water freezes faster and only water freezes it takes AGES for salt water to freeze water takes about 4 hours in a freezer
Saturated salt water freezes at a lower temp than saturated sugar water, which freezes at a lower temp than plain water. So plain water will freeze first then sugar water then salt water. Thank you QUIRKIE @ answerbag.com
Beacuse itss
salt water freezes firast because salt raises boiling and freezing temp
i did the research on for a science project and sugar water freezes fastest
tap water i think. because it freezes faster than salt water, so why not sugar water?
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.