The taste buds on your tongue are very sensitive to the taste of sugar, and not sensitive to starch. So sugar has a much stronger taste.
Interestingly if you hold starch in your mouth for a while, enzymes in your saliva break the starch into sugars and it begins to taste sweet.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
sugar!
no, starch is sugar fool
Starch is more soluble in water than in sugar. Starch molecules can absorb water and swell, forming a colloidal suspension in water. On the other hand, sugar dissolves readily in water to form a homogeneous solution.
Starch is an indigestible form of sugar.
Sugar and starch.
Starch
No, starch is not sugar. But, both are carbohydrates.
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
No, starch is a sugar polymer.
A sugar
Starch is a more complex carbohydrate than reducing sugar. Reducing sugars are simple carbohydrates that can reduce other compounds, while starch is a complex carbohydrate made of many sugar units linked together in a more elaborate structure.