The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
a sweet potato ?
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
they are cellulose molecule.starches
Plants store starch primarily in their chloroplasts and amyloplasts. Chloroplasts are responsible for photosynthesis and convert sunlight into energy, storing excess glucose as starch. Amyloplasts, on the other hand, are specialized organelles that store starch granules in non-photosynthetic tissues such as roots, tubers, and seeds. Starch serves as a reserve energy source for plants to use during times of low sunlight or growth.
Potato contains amyloplasts, which are a type of plastid specialized for starch storage. These amyloplasts store energy in the form of starch granules, which provides the potato with a source of nutrients during growth and development.
carbohydrates
The tissue of a plant that stores sugar and starches is called parenchyma tissue. It is typically found in the roots, stems, and leaves of the plant and serves as a storage site for carbohydrates produced through photosynthesis.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
Starch