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Bacteria grows in mainly wet or moist food so it is harder for bacteria to grow in dried or salted food.

Also, many bacteria and yeasts dislike salt, even in wet foods (like pickles) because they have trouble maintaining their inner water/solids ratio when the amount of dissolved solids in the surrounding water is very high. Sugar, in large enough amounts, does the same thing. That is why canned fruit always comes in a sugar syrup.

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15y ago
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11y ago

One of the basic requirements of bacteria to grow is moisture. The perfect balance of water inside and outside the bacterial cell wall help the bacteria survive. If there is no water in the environment then water inside the bacterial cell travels outside by the process of osmosis and the cell shrinks. This condition eventually kills bacterial cells

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12y ago

salt prevent the growth of bacteria by absorbing water content which is very essential for the growth of bacteria.

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15y ago

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Q: Why sugary and salty foods usually resist bacterial spoilage even without refrigeration?
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