Sucrose is a complex carbohydrate while glucose is a simple carbohydrate. Sucrose can be taken but its synthesis takes time by than the person may become more week. Since glucose is already simple there is no need for its synthesis and hence it give instant energy. Therefore glucose is chosen over sucrose.
because glucose is simpler than sucrose.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
The byproducts of sucrose metabolism are glucose and fructose. When sucrose is broken down in the body, it is hydrolyzed into its component sugars, glucose and fructose, which can then be used as sources of energy.
Sucrose is a disaccharide composed of glucose and fructose. Glucose is a monosaccharide that is found in various carbohydrates, including starches and simple sugars like glucose itself, which are the primary sources of energy for living organisms.
Sucrose contain only glucose and fructose; it is difficult to say that is a macromolecule.The chemical formula is C12H22O11.
Glucose, sucrose, and starch are all carbohydrates made up of sugar molecules. Glucose is a simple sugar that is a building block for both sucrose (a disaccharide made of glucose and fructose) and starch (a polysaccharide made of multiple glucose units). They are all sources of energy for living organisms.
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
Sucrose is a double sugar and one molecule of sucrose is broken into one molecule of glucose and one molecule of fructose by the yeast (with and enzyme called invertase) prior to fermentation. From a pure chemical reaction perspective 1kg of can produce slightly more alcohol than 1kg of glucose, but given the right environment yeast can fully ferment both. Most brewers yeast prefers glucose to fructose so the glucose will be tend to be consumed first. Glucose is more expensive than sucrose so sucrose is a more cost effective choice.
The energy in a sucrose molecule is stored in the chemical bonds between the glucose and fructose units. When these bonds are broken during metabolic processes, such as digestion, energy is released for cellular functions.
Sucrose (table sugar) is a disaccharide compound composed of the monosaccharides glucose and fructose. In the human body the "energy" from sucrose is broken down into the aforementioned monosaccarides. The glucose is converted into glycogen and stored in muscle tissues. Fructose is stored as glycogen in the liver. If the energy stores of the muscles and liver in the human body become filled then the remaining glucose and fructose are stored in adipose tissue (body fat).