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Why tongue important choosing food?

Updated: 11/6/2022
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11y ago

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The tongue, which has our sense of taste (sweet, salt, acidic, bitter) and texture (touching what we put in our mouths), works together with the nose to combine texture, flavour and scent into a "signature" which we remember (so that we can teach our offspring what food in the area is edible).

The basic function of this is to find out whether what we are going to eat tastes good, or may be poisonous. We can easily distinguish food that is too acidic and sometimes poisonous foods by touching our tongues to it.

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