The tongue, which has our sense of taste (sweet, salt, acidic, bitter) and texture (touching what we put in our mouths), works together with the nose to combine texture, flavour and scent into a "signature" which we remember (so that we can teach our offspring what food in the area is edible).
The basic function of this is to find out whether what we are going to eat tastes good, or may be poisonous. We can easily distinguish food that is too acidic and sometimes poisonous foods by touching our tongues to it.
AnswerTongue is important because without tongue you can't speak. tongue is used to taste food.
tongue
The sticky tongue of a frog helps it catch the small insects upon which it feeds.To catch food eg insects and bugsFrogs are unique and interesting creatures. They have a long sticky tongue, that is used and needed for catching and digesting its food.
during eating the tongue is important because it:1 create saliva which break down food into small pieces2 the help to role the food into small balls call bolus
The purpose of the tongue is to taste your food \
There are many impacts of choosing healthier food. A person will feel healthier, be healthier, and have a better chance of fighting disease and illness.
The tongue is a muscle which pushes food to the back of the mouth, where it the food is then swallowed.
You have a tongue to help mix your food with saliva and help push the moist food to the back of the throat to swallow.
A butterfly, frog, iguana/chameleon.
extremely
It is the principal organ of taste, an aid in chewing and swallowing, and, in humans, an important organ of speech.A thick bundle of muscles, which can push our food between our upper and lower teeth.The tongue has several functions. It aids in speaking properly and helps a person chew and swallow properly. The tongue also has taste buds which allow you to taste the food you eat.
The tongue pushes food to the back of the mouth.