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Why use a stockpot?

Updated: 10/6/2023
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14y ago

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A stock pot is larger than a sauce pan, containing 2 handles on either side with a taller height to allow large cuts of meat, vegetables and perhaps a soup base or gumbo to boil without worrying about the liquid boiling over the rim during periods of high heat. Typically used to reduce (slightly thicken) the broth or stock (water) for soups from poultry and meats.

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Q: Why use a stockpot?
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What is a stockpot do?

A stock pot is larger than a sauce pan, containing 2 handles on either side with a taller height to allow large cuts of meat, vegetables and perhaps a soup base or gumbo to boil without worrying about the liquid boiling over the rim during periods of high heat. Typically used to reduce (slightly thicken) the broth or stock (water) for soups from poultry and meats.


What are some eight letter words with 2nd letter T and 3rd letter O and 4th letter C and 7th letter O?

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What are some eight letter words with 3rd letter O and 4th letter C and 5th letter K and 6th letter P?

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