Why not? Bread crumbs added to recipes is a way to thicken, bulk up, or season many dishes. These reasons would also follow for vegetarian food manufacturing. Cooking is cooking, whether that be in your own kitchen or on a much larger factory scale.
Panko Bread crumbs, Bread crumbs, crushed corn flakes
To make bread crumbs in a food processor, it's best to use the standard metal S-blade or chopping blade. This blade effectively slices and breaks down the bread into fine, even crumbs. For coarser crumbs, pulse the bread in short bursts to achieve the desired texture. Always ensure the bread is dry for the best results.
They eat bread crumbs, and gold fish food
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.
Although there are many fish that will eat bread crumbs they are not a good food for any fish.
Dredge
Flour, egg wash, and breadcrumbs are the ingredients for a basic breading (coating) for fried food. The food is dipped into the flour, then the egg wash, then the bread crumbs to give it a crispy coating when fried.
You can bread a food by dipping the food first in a liquid such as milk, egg, or a mixture of both. Then dip or roll it in bread crumbs, cracker crumbs, crushed potato chips or corn flakes before cooking. There are also many batter recipes for breaded foods.
Well, isn't that just a happy little question? Enzymes would work more rapidly on bread crumbs because they have a larger surface area compared to a slice of bread. This allows the enzymes to break down the food more efficiently, like a gentle breeze through the trees.
The station at which a chef will cover a piece of meat or other food with bread crumbs.
they're things which are added to food to increase the amount. For example: adding bread crumbs or oatmeal to meatballs.
"Crumbs" is the plural form of "crumb," referring to small pieces of bread or other food. It is not possessive; the possessive form would be "crumb's" if you were indicating that something belongs to one crumb, or "crumbs'" if it belongs to multiple crumbs.