Because scientists were trying to find a way to make children in Africa gain weight. However, soda contains bad fat, not good fat. Not succeeded, it was introduced to the old world, and it became the successful drink we know today.
Sweetened colas and similar drinks can be cloying and hard to drink, so there are two ways to make them tart, or easily drinkable, or both. The basic solution is carbonation, adding fizzy carbon dioxide gas that dissolves in the liquid. The carbonic acid offsets the sweetness without removing it. Soda contains the equivalent of up to 10 (or more) spoonfuls of granulated sugar. The other way to offset the sweetness is with phosphoric acid, or with citric acid, which is used in lemon-lime and some other soda flavors.
To add carbonation, carbon dioxide (CO2) is bubbled through water at high pressures. To see how much carbon dioxide is in soda, you only have to shake it, which increases the molecular energy, or heat it. Left open to the air, a soda will lose its carbonation more slowly, eventually going "flat" and having a less-agreeable taste.
In addition to sugar, many colas will contain the stimulant caffeine (the same active ingredient as in coffee). This can cause the body to use the sugar faster, but the body may still try to convert some of the excess sugar to fat and store it away.
their is bubleing water then they put favaver in it
Carbon dioxide dissolved in the drink. Hence 'carbonated.'
They make soda whit some liquid drink and then they put it in a plastic can
No. I beleive that it contains carbonation, and therefore will make you burp, and will fizz. But it tastes just like water. ChaCha!
most likely because soda tends to fizz more on dry, uneven surfaces.
Soda is carbonated by running a hose from carbon dioxide under high pressure into purified water that is regular pressure. At a bottling company this is done just before closing the container. In a restaurant this is put in your cup just before you drink it.
Carbonic acid, which is basically just carbon dioxide dissolved in water.
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
carbonation!!!!!!!!!!
Carbon dioxide gas puts the fizz in soda water.
carbonation.
Carbon dioxide
To conduct an experiment on what makes soda pop fizz one needs a cork, carbonated drink and carbon dioxide. When the carbonated drink is sealed in the bottled together with the carbon dioxide and opened the soda will fizz.
Because of the preasure.
Yes. The "fizz" depends on how much the factory makes it with. Color does not effect fizz.
it doesent have as much carbon dioxide as other cokes that do fizz
Regular water from the tap does not fizz because it is not carbonated. You can purchase carbonated water from the grocery store, which fizzes like soda.
CO2 (carbon dioxide gas)
Cardon Dioxide in the carbonated water that forms the base of any soda.
yes. the bicarbonate is what creates the fizz