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Why were people able to eat wheat for 10000 years and now have gluten allergies?
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Why kind of flour does someone eat if they have allergies to wheat?
Gluten free
Is gluten free or wheat pizza better for you?
Totally depends on if you are allergic to wheat. If you have a wheat sensitivity then you would want the gluten free, as gluten comes from wheat and is a sticky protein substance comprised of proteins gliadin and glutenin. If you have no wheat allergies then you could eat true whole wheat pizza crust.
Have you ever been on a gluten free diet?
No, I have not. Gluten free diets limit the foods you can eat, and these diets are practiced by people with allergies to gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale.
How do food technologists help people with gluten allergies?
food technologists, who have a vast understanding of chemistry, use that knowledge to create dietary substitutes for people who need gluten-free diets, such as those who have celiac disease and or wheat allergy.
Does walnuts have wheat or gluten?
No, walnuts do not contain wheat or gluten.
What is another name for a gluten-free diet does not have the word gluten in it?
I have Celiac Disease and because of that I have to stay on a gluten-free diet. Gluten grows on the wheat plant so I have also told people that I am allergic to wheat products. A gluten-free diet is also a wheat-free diet. But gluten is also in rye, oats and barley.
Is gluten vegetarian?
yes. gluten is a wheat protein so vegans can eat it.
If cracked wheat has gluten how to make it gluten free?
There is no way to make wheat gluten free.
Are eggs gluten?
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Does soft white wheat have gluten?
Naturally, WHEAT IS MADE OF GLUTEN.
Is sara lee soft and smooth omega 3 white bread gluten free?
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
What contains wheat gluten?
Wheat contains gluten but rye and barley also contain gluten. Gluten is a protein found in grains. People with Celiac's disease are allergic to wheat and gluten. Tapioca and spelt are examples of gluten-free breads. gluten is a wheat by product it is contained in the above foods but is also in many other products. when wheat is processed it is soaked and some of the gluten seperats from the wheat and is used as a thickening agent in many productes that one would not think contained wheat barley or rye. some soaps, soups, gravy ect...
