When a substance is boiling, a part af the substance becomes vapor, the vapor is warmer than 100°C but not the liquid part.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
a boiling point is the subjection of food to heat totally submerged in a liquid at 100C. thank you very much ladies and gentleman, have a good night
Boiling point is a physical property not a chemical property.
If the substance's boiling point is lower than room temperature, it is probably a gas. If the boiling point is higher, it will be a liquid.
Certain bacteria such as thermophiles and hyperthermophiles are capable of surviving and thriving in high temperatures, especially those beneath 100C (the temperature water boils at). Thus, boiling instruments would not be sterile as certain microorganisms would still be present.
100c
100c
boiling point, boiling point of water is 100C
Boiling water is 100C = 373.15KIf you wanted something other than water boiling ask.
It is the temperature of boiling, just in degrees Celsius.
212f 100c
212 f 100c
0 degrees. The boiling point is 100C by the way.
pure substances have a distinct boiling point. Adding more heat just makes the substance boil faster but the temperature stays the same. A mixture does not have a distinct boiling point. Adding more heat will make the temperature increase.
My best guess would be at boiling point, or when water evaporates, which is 100C.
Boiling point is the temperature in which a substance in a liquid state turns to a gas state. In a pure substance (an element or 1 compound) that temperature is a unique property. For example, pure water boils at 100 degrees Celsius. Methanol has a boiling point of 64.7 degrees Celsius. In pure substances the temperature time graph makes a plateau. The boiling point is the same as the condensation point (where a gas turns into a liquid) for that substance.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.