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You could boil the solution, leaving you with the blue-green chemical.
To make a cabbage change colour you usually use red cabbage you cut the cabbage up and then you dip it in a bowl of of vinegar /lemonade this changes its colour because cabbage juice works as a acid/ alkaline indicator (eg red for acid) glad to help Jordan
Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
The color of water does not affect the boiling speed. Whether it is red, green or blue, the speed is the same.
boil the meat before stuffing the cabbage, cook the rolls slower.
Boil red cabbage in water to make phenol red. This works well depending on how long you boil it will determine the strength of the solution.
Boil cabbage in acetone, the purple pigments from the cabbage transfer to the water, therefor the water becomes purple&tge cabbage turns white, This also works for leaves boiled in alcohol. Remember:wear goggles(;
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
Boil it and serve it with corned beef & cabbage!
you should boil them separately as to not mix flavors
You can..... BBQ it, boil it, slice it and fry it, cook it with cabbage, put it in a crock pot with BBQ sauce or grape jelly marinade, dice it and fry it for omelettes....the list goes on and on. Really, you can do anything you want with it, and it will still taste delish!