The simple reason is that an equilibrium reaction is occurring. When the ice cube is immersed into water, there is a difference in temperature, and as a result of this an equilibrium naturally occurs, with the ice cube warming up and the surrounding water cooling down.
The ice cube will melt faster in a large amount of water than in a lesser amount because there is more surrounding water, and there will be differences in temperature between the water immediately surrounding the ice cube and the water surrounding the water surrounding the ice cube, so the outer 'layer' of water is warmer than that of the 'inner layer' (surrounding the ice cube), and this in turn warms up the inner layer and the outer layer cools down, still trying to reach equilibrium. Due to this increase in temperature the 'inner layer' tries to reach equilibrium with the ice cube and 'outer layer' of water even quicker, to produce a consistent temperature throughout the water. In a lesser amount of water there is less water to cool down, so the ice cube won't melt as quick as less energy is required to cool the water, unlike in the larger volume of water
NO, it actually melts faster.
What chocalate bar melts faster?
A small amount of ice generally melts faster than a large amount of ice because of the difference in surface-area to volume ratios. Heat transfer with the surroundings occurs only at the boundaries of the ice. The rate of melting is thus directly proportional to the surface area. Additionally, the amount of ice to be melted is dependent on the volume. The more ice, the longer it takes to melt. Thus, a small cube of ice will melt faster because it has a greater surface area to volume ratio than a large block of ice.
dark choclate melts faster in milk.
ANSWER: Ice melts faster because water doesn't melt.
it melts faster with salt
Dairy ice cream melts faster than sorbet ice cream.
It would be the amount of time it takes to melt.
i think its melts faster in the oven because it has faster heat waves
The heat melts the wax, and combined with more heat from the flame, it melts faster.
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
which ice cream melts faster