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a long, long away it takes a satalite 23600 years just to get through the whole solar system!
An example of a aquitard could be Clay. Nothing can get through it. If something were to get through it, it would take a long time.
lava
1,000
Draw long tube through out the cell
ants breathe through tiny holes all over their body! The ant's heart is a long tube that pumps colourless blood from the head back to the abdomen and back to the head again.
they fly around then land on doors or walls and stay there for a long time. they are colourless butterflys. except there brown
When carbon dioxide gas is passed/bubbled through aqueous calcium hydroxide (also known as 'limewater'), a white precipitate will be formed. This means that the solution will turn cloudy/milky due to the formation of that white precipitate.Ca(OH)2(aq) + CO2(g) → CaCO3(s) + H2O(l)The precipitate, calcium carbonate, is only sparingly soluble in water. It will exist as a suspension in the resulting solution.But when excess carbon dioxide is added, this reaction takes place instead:CaCO3(s) + H2O(l) + CO2(g) → Ca(HCO3)2(aq)The calcium carbonate undergoes further reaction with water and carbon dioxide to form calcium bicarbonate (or calcium hydrogen carbonate), which is soluble. Thus the precipitate appears to 'disappear' or 'dissolve'. Thus, a colourless solution is formed.----- Other answers -----Water is added to give calcium hydroxide, and carbon dioxide is passed through this solution to precipitate the desired calcium carbonate, referred to in the industry as precipitated calcium carbonate (PCC):if carbon dioxide is passed through it it will turn cloudy and if it is done for to long then it will turn colourless.
We did this experiment at school and timed how long it took limewater to go cloudy so we couldn't see the cross. The results for 2grams were 96seconds and 185 seconds and 100seconds.
If the chicken soup is bubbling, it is fermenting or growing gas-forming bacteria. You have either kept it too long, did not cook it properly to begin with, cooled it improperly or contaminated it.
Between 15 to 25 minutes is ideal for just a pie crust. You may need to weigh it down and poke holes in it to prevent the crust from bubbling up.
The distillate
I would start with 1:45 and check it (is it bubbling? is the top browning? is it hot in the center?) If it has a top that can burn easily, cover with foil for first hour.
When you first start to bubble carbon dioxide through limewater (calcium hydroxide solution), they react and form calcium carbonate. This isn't very soluble, so you see it as a mist of fine particles of chalk, which we describe as 'the limewater has gone cloudy/ milky'. As you continue to bubble, carbon dioxide dissolves in the water to form carbonic acid, which dissolves the calcium carbonate, so the milkiness disappears. Here are the reactions: Ca(OH)2 + CO2 --> CaCO3 + H2O forming the milkiness 2H2CO3 + CaCO3 --> Ca(HCO3)2 + H2O +CO2 removing the milkiness again This second reaction is the same one as for rainwater flowing over limestone rocks.
It flowed through Egypt as long as it was there and it still flows through Egypt.
a long time
In through your nose, out through your mouth