simply becuase the density of the water is increased..
sugar because it has dendancy in it
Salt and sugar do not evaporate, but the water that they are dissolved in does.
water evaporates faster than soda because water has no sugar and soda has a lot ofsugar
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.
Pure water is evaporated faster than water with sugar.
Alcohol evaporates faster than sugar water due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more easily compared to the larger and more complex sugar molecules in sugar water.
Tap water
This is the plain water.
Test it yourself
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Sugar water evaporates faster than salt water because sugar molecules are smaller and lighter than salt molecules, allowing them to escape into the air more easily. Additionally, sugar does not form strong bonds with water molecules, making it easier for the water to evaporate. Salt, on the other hand, forms strong ionic bonds with water, slowing down the evaporation process.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.