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Amylase hydrolyses starch into maltose.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
Infant digestive systems are not fully developed so starches, which can cause gas and discomfort, are harder to digest than dextrins and maltose.
Salivary amylase digests starch into maltose
glucose maltose and maltotriose
Amylase hydrolyses starch into maltose.
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds
Maltose. Water and Starch mixed with amylase makes maltose
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
to change the starch to maltose
Amylase catalyses starch into maltose.
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
Amylase is produced in the salivary glands and it hydrolyses (breaks down with the addition of water) starch into maltose.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
Infant digestive systems are not fully developed so starches, which can cause gas and discomfort, are harder to digest than dextrins and maltose.
Salivary amylase digests starch into maltose
Saliva contains enzymes which catalyse the breakdown of starch to maltose and dextrin. If starch solution is treated with saliva, these simpler sugars will soon start to form, which means the mixture will give the Benedict's test.