because it needs to be room temp.
i did an experiment on it. the answer is non-frozen.
no
nope
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
I have seen many questions on other sites asking about frozen popcorn. here's ... moisturise starts to vaporize which causes increased pressure in the kernel until .... Will frozen popcorn pop more kernels than room temperature popcorn when.
Most likely yes. But why would you freeze popcorn in the first place? You may find that when frozen popcorn is put in a popcorn machine, the outside of the kernals will "cook" much quicker than the insides will heat up. This means that they kernals may end up burnt on the outside before the oil inside the kernal has reached a heat that will make it pop. This may result in burnt popcorn.
what is the most affective way to pop popcorn?
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..
Yes, you can use olive oil to pop popcorn.
Yes, you can use olive oil to pop popcorn.
Ive never seen that done, i think its best kept on pantry shelf. Microwave popcorn can be stored in the freezer. Some processors of microwave popcorn store their product frozen to extend shelf life and to delay rancidity of the fats and oils. Some sites claim that you get more kernels to pop if it is stored frozen.
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