i did an experiment on it. the answer is non-frozen.
nope
no
because it needs to be room temp.
Water expands when frozen, so it pressurizes the kernels. This makes them easier to 'pop' when the water boils and tries to escape all at once.
The greatest factor in popcorn "popage" is the amount of water contained within the kernel. Kernels with little to no moisture will not pop.
thay do something that i dont know
popcorn will pop with less kernel's and it will be fluffier
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I have seen many questions on other sites asking about frozen popcorn. here's ... moisturise starts to vaporize which causes increased pressure in the kernel until .... Will frozen popcorn pop more kernels than room temperature popcorn when.
i'd say stove
Most likely yes. But why would you freeze popcorn in the first place? You may find that when frozen popcorn is put in a popcorn machine, the outside of the kernals will "cook" much quicker than the insides will heat up. This means that they kernals may end up burnt on the outside before the oil inside the kernal has reached a heat that will make it pop. This may result in burnt popcorn.
Nothing will happen. but after you microwave it and eat it. you're face will melt off!